Job Description

Get AI-powered advice on this job and more exclusive features. This range is provided by Mendocino Farms. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $140,000.00/yr Additional compensation types Annual Bonus and Stock options Direct message the job poster from Mendocino Farms

DIRECTOR OF OPERATIONS - FULL TIME - ONSITE

DENVER, CO

$110K - $140K per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy!

SUMMARY

As a DIRECTOR OF RESTAURANT OPERATIONS for Mendocino Farms you will lead a team of restaurant operators focused on operational excellence. You will be responsible for leading, managing and developing our operators in the Denver, CO Area. You’ll be an active member of the Operations Leadership Team and help to shape operations strategy as well as ensure that the company’s strategic initiatives come to light in your market. The right candidate is a proven leader and operator, familiar with high growth environments, skilled at managing a P&L, is an excellent communicator, sets a high bar for him/herself, and is adept at developing talent. If you are someone who thrives in a critical leadership position and gains personal satisfaction when sharing knowledge and driving operational excellence, then this is a great role for you. This role will be based in the Denver. CO

KEY DUTIES / RESPONSIBILITIES

Manage field operations teams to deliver on our mission of Selling Happy Maintain company culture and team morale Manage day-to-day operations while also working toward long-term business goals Monitor and drive flawless execution in our restaurants to ensure all aspects of the business meet established guidelines and standards Hire, develop and train the team and provide paths for growth within our company Assist with the development of strategic and tactical plans for the market and ensure the completion of each, holding individuals accountable to assigned tasks Monitor all aspects of the business using the various methods and reporting tools available (Daily sales reports, score cards, guest insights, labor and food cost tools), and then use the data and personal observations to coach and re-established goals Develop and execute plans and initiatives that consistently achieve and beat the company's desired sales and profitability targets Champion the operating culture by delivering a high level of system-wide operations execution that exceed guest expectations Ensure flawless execution and results of new restaurant openings (pre and post opening) Develop and maintain relationships across the company to ensure productive partnerships with various cross functional business partners and disciplines at Base Camp (Corporate Office). Deliver consistently on the company's goals and KPI’s Lead by example through effective coaching, motivating and reinforcing the company's operating principles and core values Demonstrate progress through analysis and forecasting and presentation of conclusions and recommendations to the executive team. Ensure compliance with all local laws and regulations as well as company policy Maintain a strong industry network and local market knowledge for our brand

COMPETITIVE PAY

All Mendo Base Camp members are paid on a bi-weekly basis

QUALIFICATIONS

Education & Experience: 7+ years of successful restaurant management/leadership operations experience required Previous senior leadership experience leading large restaurant teams in a geographically dispersed operations environment Skills/Knowledge/Abilities: Demonstrated ability to lead people and get results through others Ability to organize and manage multiple priorities Familiar with Microsoft Office, and experience with using Excel Managed high-performance teams and is a strong team player Skill in assessing and prioritizing multiple tasks, projects, and demands Strong written and verbal communication skills Perks and Benefits: 401(k) Match, and other ancillary benefits Vacation - Up to 2 weeks of vacation per year! Employee assistance program Bonus Program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Clear path for growth and development Seniority level Seniority level Director Employment type Employment type Full-time Job function Job function Management and Business Development Industries Restaurants Referrals increase your chances of interviewing at Mendocino Farms by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified when a new job is posted. Sign in to set job alerts for “Director Restaurant” roles. Corporate Senior Director, Food & Beverage Operations Corporate Director of Banquets and Catering Director of Banquets - Limelight Boulder Boulder, CO $70,000.00-$80,000.00 1 week ago Northglenn, CO $55,000.00-$65,000.00 5 months ago Denver, CO $70,000.00-$85,000.00 1 month ago Denver, CO $80,000.00-$95,000.00 1 month ago Restaurant Manager and Kitchen Managers NO LATE NIGHTS Denver, CO $100,000.00-$200,000.00 2 weeks ago Director of Banquets - Limelight Boulder Boulder, CO $70,000.00-$80,000.00 1 week ago Greenwood Village, CO $62,000.00-$75,000.00 1 month ago Denver, CO $65,000.00-$75,000.00 2 weeks ago Boulder, CO $100,000.00-$200,000.00 2 weeks ago Director of Events & Banquets Operations Denver, CO $90,000.00-$120,000.00 3 weeks ago Englewood, CO $56,485.00-$70,000.00 2 weeks ago Denver, CO $140,000.00-$160,000.00 4 days ago Golden, CO $56,485.00-$70,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Mendocino Farms

Job Tags

Bi-weekly pay, Full time, Work at office, Local area,

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