*As this is an on-site role, we encourage applicants to GPS the distance between their location and the location of our restaurant prior to scheduling an interview.
Pro Shop Pizza Co. blends the energy of a sports bar with the quality and integrity of a chef-driven kitchen. Our menu showcases sourdough tavern-style thin-crust pizza, grass-finished burgers, pastured tallow-fried wings, and elevated pub fare—all made from carefully selected, nutrient-dense ingredients. We operate a scratch kitchen that prioritizes regenerative farms and avoids seed oils, synthetic preservatives, and artificial additives.
Our bar program features handcrafted cocktails made with house-made syrups and freshly squeezed citrus, a curated selection of organic and Old World wines, and a premium collection of fine spirits and beer. We take pride in providing exceptional hospitality in a high-quality, approachable environment.We are committed to ingredient transparency, operational excellence, and hospitality that goes beyond expectations. We are a small team, and each team member plays a critical role in maintaining our standards.
POSITION OVERVIEW
We are currently hiring for a Bartender/Server hybrid position. This role is split between bartending and serving, with one shift per week required in each position. The ideal candidate is highly knowledgeable in both food and beverage, confident under pressure, and thrives in a collaborative, fast-paced environment.
REQUIREMENTS
Qualified candidates must possess the following characteristics and experience:
PREFERRED SKILLS
COMPENSATION
Work Environment/Physical Demands Summary
This job operates in a fast-paced restaurant environment and may require the employee to stand for long periods of time. There is regular exposure to food allergens, high-temperature cooking equipment, chemical cleaning products, and pest/insect control substances. The employee must also safely and properly use and store provided cleaning supplies each shift. The employee must also be comfortable operating a high-temperature commercial dishwashing machine. It is the employee's responsibility to maintain proper personal hygiene at all times, wear food protection gloves and hairnets, and consistently and efficiently wash hands to prevent contamination of foods and food contact surfaces.
The role requires the employee to regularly use various kitchen tools and equipment, including those that are sharp and/or heavy. The employee must be able to operate, maintain, and appropriately clean a kegerator, coolers, blenders, dishwasher, and other commercial kitchen and restaurant machinery, including any accompanying parts. Additionally, the employee must be able to safely and properly sanitize kitchen knives and other sharp and/or heavy food and drink preparation instruments when necessary.
The noise level in the work environment is typical of that of a restaurant with an open seating floor plan. The employee may encounter frequent interruptions throughout the workday as business needs arise. The employee is regularly required to talk and hear, and the employee will need to be capable of lifting at least 50 lbs. The employee must also have the ability to safely tolerate their hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices, and other liquids .
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, status as a qualified individual with a disability, or Vietnam-era or other protected veteran. Pro Shop Pizza Co. bases all employment decisions (including the selection of employees and the job advancement of employees) on an individual’s qualifications, abilities, and experience for the position, as well as satisfactory references. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, and all other terms and conditions of employment.
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